tag:blogger.com,1999:blog-6727988172507508986.post161675245469524748..comments2009-11-25T02:05:31.141-08:00Kung Food Pandahttp://www.blogger.com/profile/14947611326101640959noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6727988172507508986.post-65257909231733448732009-11-25T02:05:31.141-08:002009-11-25T02:05:31.141-08:00Yo: I got lazy with taking pic over at the banchan station. I was ready to eat whatever you put in front of me. GG indeed!<br /><br />Aaron: I was told from Christine the bone-in galbi is different to what we&#39;ve been used to in LA at the AYCE place, but I think you can find the bone-in galbi at places like Park BBQ<br /><br />Cathy: I started eating here prob starting college. Though I miss the weather in Nor Cal, the weather in LA is great, despite the smog in the air.<br /><br />Javier: Don&#39;t like Hometown, sorry :(. Been to quite a few AYCE KBBQ in K Town, so I do have my favs! :)<br /><br />Exile Kiss: I&#39;d put Palace towards the higher ends of the AYCE places in KTown, although it is about $10 more than places here. However, I&#39;ve yet to see bone in galbi served in LA, so I guess it is what it is :)Kung Food Pandahttp://www.blogger.com/profile/14947611326101640959noreply@blogger.comtag:blogger.com,1999:blog-6727988172507508986.post-61667106027846510442009-11-22T18:28:02.392-08:002009-11-22T18:28:02.392-08:00Hi Kung Food Panda,<br /><br />Nice. I&#39;ve never tried any Korean BBQ restaurants up north yet. How does Palace compare to your favorite So Cal Korean BBQ restaurants? Thanks. :)Exile Kisshttp://www.blogger.com/profile/07510114278526493928noreply@blogger.comtag:blogger.com,1999:blog-6727988172507508986.post-21457539753693647092009-11-18T15:51:32.183-08:002009-11-18T15:51:32.183-08:00Awh....the good &#39;ol buffet day&#39;s. <br /><br />I still haven&#39;t been to any all you can eat korean ones in L.A though, have you?<br /><br />I do recall being stoned and going into a Hometown Buffet once when I was 16, ate 5 plates of food, 3 desserts, and then 2 more plates of food. Ugh.<br /><br />...don&#39;t even want to get started on my Bellagion buffet story.glutsterhttp://www.blogger.com/profile/17908339459729606421noreply@blogger.comtag:blogger.com,1999:blog-6727988172507508986.post-27888399092902977472009-11-18T11:25:16.515-08:002009-11-18T11:25:16.515-08:00What a great trip down memory lane. I like seeing where the young KFP used to eat.<br /><br />Btw - The weather in LA is perfect. I hated the gray skies of Nor Cal.Gastronomerhttp://gastronomyblog.comnoreply@blogger.comtag:blogger.com,1999:blog-6727988172507508986.post-22569952787529813442009-11-18T06:58:20.292-08:002009-11-18T06:58:20.292-08:00Now that&#39;s the galbi I&#39;m used to seeing in the Bay. So is LA galbi really LA as in Los Angeles? Is it unique to Los Angeles Korean restaurants? I ate those cuts of ribs before in the Bay, just not as galbi.Aaronhttp://www.blogger.com/profile/11416750618176810371noreply@blogger.comtag:blogger.com,1999:blog-6727988172507508986.post-11813580223354828772009-11-17T22:36:36.616-08:002009-11-17T22:36:36.616-08:00you forgot to get those spiced crab in ban-chan section??? omg that&#39;s like the seriously best combo with the galbi...... ggYOHANhttp://www.blogger.com/profile/10874550707294807050noreply@blogger.com